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Vegetable Egg White Frittata
Looking for a lean, veggie packed egg white recipe that tastes as rich as its full-fat variety? Look no further! Put down the rubbery, dried out egg white frittatas from the past and latch on to this rich, creamy breakfast that packs a ton of protein and nutrition to keep you going.
Ingredients
  • 32 oz liquid egg whites
  • 1 cup cottage cheese
  • ⅓ cup diced bell pepper
  • 2 cups spinach
  • ⅓ cup diced cherry tomatoes
  • ⅓ cup mushrooms
  • 1 to 2 tablespoons olive oil
  • 1 teaspoon turmeric powder
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 tsp salt
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