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Festive Vegetable Vegan Pot Pie
Ingredients
  • CRUST:
  • 2 large potatoes (about 1½ pounds), cut into large pieces
  • 1½ cups oat flour, plus more for dusting
  • ¼ cup almond flour
  • 1 tablespoon ground golden flaxseed
  • 1 tablespoon fresh rosemary (or ½ tablespoon dried)
  • ½ teaspoon sea salt
  • 1 teaspoon baking powder
  • FILLING:
  • 1 medium onion, cut into ¼-inch dice (2 cups)
  • 8 ounces button or cremini mushrooms, cut into ¼-inch dice (about 3 cups)
  • 1 tablespoon fresh garlic, minced (6 cloves)
  • 1 (15-ounce) can diced tomatoes (1½ cups)
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground black pepper, plus more to taste
  • ⅛ teaspoon ground cloves
  • 4 cups frozen vegetable medley (20 ounces)
  • ¼ cup nutritional yeast
  • 2 tablespoons oat flour
  • 2 tablespoons lemon juice
  • Sea salt
Steps
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