Chorizo Chicken Jambalaya

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

1 Tbsp vegetable oil $0.02

2 links (8 oz.) Mexican Chorizo $1.67

4 boneless skinless chicken thighs (about 1¼ lbs) $2.35

12 oz. bag frozen onion, bell pepper, celery mix $1.39

2 Tbsp tomato paste $0.12

2½ cups dry long grain white rice $0.83

1 (15 oz.) can diced tomatoes $0.89

4 cups chicken broth $0.52

1 whole bay leaf $0.15

1 tsp cumin $0.10

1 tsp smoked paprika $0.10

½ tsp oregano $0.05

1 bunch green onions $0.79

Directions at budgetbytes.com

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