https://www.copymethat.com/r/3fQdzpOhM/sancocho/
125859335
0SklH9n
3fQdzpOhM
2024-05-19 04:58:17
Sancocho
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Ingredients
- 1 medium yuca
- 1 medium white yautia (taro root)
- 1 green plantain
- 1 yellow sweet plantain
- 10 ounces calabaza (pumpkin) or kabocha squash
- 1 to 2 fresh ears sweet corn
- 1 pound pork or beef stew meat, trimmed of excess fat and cut into 2-inch pieces
- 1 pound boneless chicken thighs, trimmed of excess fat and cut into 2-inch pieces
- 1½ tablespoons kosher salt (such as Diamond Crystal), plus more to taste
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon olive oil, plus more as needed
- ½ cup sofrito
- 10 cups pork or beef stock
- 3 dried bay leaves
- 1 cup thinly sliced Spanish chorizo
- Fresh bread or white rice, for serving
Steps
Directions at cooking.nytimes.com
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