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Roasted Salsa Verde
Ingredients
  • 12 tomatillos husked, rinsed, and cut into quarters
  • 1 medium onion peeled and chopped
  • 2 jalapeños seeded and chopped
  • 4 cloves garlic peeled
  • extra virgin olive oil
  • 1 tablespoon lime juice
  • 1 tablespoon fresh cilantro
  • ¼ teaspoon pepper
  • ⅛ teaspoon kosher salt
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