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Crock Pot Spinach and Artichoke Dip
Ingredients
  • 1 cup shredded mozzarella cheese
  • 1 package (8 ounce size) cream cheese, cubed, at room temperature
  • ¼ cup grated Parmesan cheese
  • 1 clove garlic, minced
  • ¼ teaspoon freshly ground black pepper
  • 1 can (14 ounce size) artichokes, drained and finely chopped
  • 1 package (10 ounce size) rinsed fresh spinach leaves, stems removed and finely chopped
  • Tostada or tortilla chips
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