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Ingredients
  • ¼ cup butter cold
  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour or swap white whole wheat flour or regular whole wheat flour*
  • 1 tablespoon baking powder (I recommend aluminum free)
  • ½ teaspoon kosher salt
  • 1 cup whole milk or buttermilk
  • 3 tablespoons plain Greek yogurt (I used nonfat)
  • 1 teaspoon honey
  • subheading: OPTIONAL TOPPINGS/MIX-INS**:
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Steps
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