The Best Classic Yellow Cake

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

cake

PREP TIME: 10 minutes COOK TIME: 25 minutes TOTAL TIME: 35 minutes SERVINGS: 24

Equipment

2 to 3 cake pans

1 cup ( 226 g) unsalted butter, , softened

2 cups ( 396 g) granulated sugar

4 large ( 200 g) eggs

2 large ( 28 g) egg yolks

1 teaspoon ( 2.6 g) kosher salt

3 teaspoons ( 12 g) baking powder

3 cups ( 375 g) all-purpose flour

2 cups ( 454 g) buttermilk

2 ½ teaspoons ( 11.75 g) vanilla extract

Directions at addapinch.com

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