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Pumpkin Cake with Cream Cheese Frosting (Gluten-Free & Sugar-Free)
Ingredients
  • subheading: Pumpkin Cake:
  • ¼ cup melted butter
  • 2 cups pureed pumpkin
  • 1 cup granulated xylitol
  • ½ teaspoon pure stevia extract
  • 8 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon sea salt
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ½ cup coconut flour
  • 1 ½ cup almond flour
  • subheading: Creme Cheese Frosting:
  • 12 ounces cream cheese (softened)
  • 1 stick butter
  • 1 teaspoon vanilla
  • ¼ teaspoon pure stevia
  • 1 cup powdered xylitol (you can easily use a coffee grinder or food processor to powder your granulated xylitol)
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