Ground Beef Pot Pie

Loves cooking and creating wonderful things to eat and share. Especially enjoy older recipes and have a love of church cookbooks find great recipes in them.

2 pie crusts homemade or store-bought

1 pound ground beef

2 tablespoons butter

1 yellow onion chopped into ¼-inch pieces

2 celery ribs sliced thin, about ½ cup

⅓ cup flour

2 cups beef broth

1 cup milk

1 teaspoon Worcestershire sauce

½ to 1 teaspoon kosher salt adjust to taste

½ teaspoon freshly ground black pepper adjust to taste

12 to 16 ounces frozen mixed peas and carrots about 3 cups

1 egg beaten

Directions at chocolatewithgrace.com

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