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Peach and Blueberry Cobbler
Ingredients
  • ⅓ CUP sugar
  • 3 TABLESPOONS cornstarch
  • PINCH of salt
  • 6 CUPS sliced peeled peaches (fresh or frozen and thawed)
  • 2 CUPS blueberries fresh or frozen and thawed
  • ½ lemon juiced
  • subheading: TOPPING:
  • 1 CUP all-purpose flour
  • 1½ TEASPOONS baking powder
  • ½ TEASPOON salt
  • 6 TABLESPOONS sugar
  • ¼ CUP butter cold
  • ¾ CUP buttermilk
  • Turbinado sugar
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