Brownie Pudding {Decadent and Delicious}

melskitchencafe.com

Zytigg

¾ cup (3 ounces) cocoa powder (Dutch-process or regular; dark cocoa powder works great here)

½ cup (2.25 ounces) all-purpose flour

¼ teaspoon salt

5 large eggs (9 ounces)

1 ¾ cups (13 ounces) granulated sugar

1 teaspoon vanilla extract

2 sticks (16 tablespoons, 8 ounces) butter, melted

Ice cream, for serving

Directions at melskitchencafe.com

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