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Ingredients
  • 14 ounces (396g) extra firm tofu, cut into bite size cubes
  • ⅓ cup (78ml) white wine vinegar
  • ⅓ cup (78ml) water
  • 1 tablespoon lemon juice
  • 2 tablespoons nutritional yeast
  • 1 tablespoon white miso
  • 2 teaspoons Braggs liquid aminos (or low sodium soy sauce)
  • 1 teaspoon onion powder
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • ½ teaspoon thyme
  • cracked pepper
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