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Sweet Potato Quinoa Skillet with Kale and Sage (Vegan, Gluten-Free)
Ingredients
  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • ¼ cup shallot, minced
  • 2 cloves garlic, minced
  • 5 medium sage leaves, minced
  • 1 cup uncooked quinoa
  • 1 tablespoon apple cider vinegar
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon black pepper
  • 2 cups low-sodium vegetable broth (divided)
  • 3 cups kale, finely shredded
  • 2 tablespoons fresh parsley, chopped
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