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Best Patty Pan Squash
Ingredients
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  • 1 ½ lb. patty pan squash, stems trimmed and halved
  • 2 Tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 tsp. chopped fresh thyme leaves
  • Pinch crushed red pepper flakes
  • 1 Tbsp. freshly chopped parsley
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