Lentil Soup Recipe with Parmesan and Smoked Sausage

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

1 pound smoked sausage cut into bite-sized pieces

1 tablespoon extra-virgin olive oil

1 sweet onion chopped

4 carrots peeled and chopped

2 celery stalks chopped

2 teaspoons dried basil

2 teaspoons dried oregano

1 pinch crushed red pepper flakes

1 bay leaf

4 garlic cloves minced

2 cups dried lentils

1 28- ounce can crushed tomatoes

6 cups reduced-sodium chicken stock or broth

1 cup freshly grated parmigiano-reggiano parmesan

juice of ¼ lemon or to taste

Directions at thewickednoodle.com

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