Servings: 2

4 eggs 4 eggs
4 slices bacon 4 slices bacon
1 can diced tomatoes 1 can diced tomatoes
1/4 cup pepper jack cheese ¼ cup pepper jack cheese
1/2 tsp cayenne pepper ½ tsp cayenne pepper
1/2 tsp garlic powder ½ tsp garlic powder
1 tsp paprika 1 tsp paprika
1 jalapeno, diced (no seeds) 1 jalapeno, diced (no seeds)
salt and pepper to taste salt and pepper to taste
salsa salsa
1/2 avocado ½ avocado

Whisk eggs in bowl
Fry bacon, cool and crumble
Grate cheese
Chop jalapeno (remove seeds)
Drain tomatoes and mix in cayenne, paprika and garlic and stir
Pour eggs into pan, sprinkle in cheese and jalapeno
Scramble eggs and add tomato mixture to pan
Add dash of salt and pepper
Serve with salsa and diced avocado