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Ingredients
  • 1 tablespoon olive oil
  • 3 large boneless skinless chicken breasts, cut into cubes
  • 1 packet Old El Paso™ Taco seasoning mix
  • 1 ½ tablespoons water
  • 1 cup half and half or heavy cream
  • 2 cups instant white rice
  • 1 cup premade queso blanco (white queso from the store) (I really like Gordo’s brand), melted
  • 1 cup restaurant style salsa (thin salsa)
  • ¼ cup chopped fresh cilantro, plus more for garnish
  • 1 small can Old El Paso™ Green Chiles
  • ½ cup pico de gallo or chopped tomatoes
  • 1 cup Mexican blend cheese
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