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Ingredients
  • 2 pounds lean ground beef
  • 2 eggs
  • 22 saltine crackers, crushed (approx. 1 cup)
  • ⅓ cup minced onion
  • ½ cup milk
  • 1 teaspoons garlic powder
  • 1 teaspoon salt
  • ½ teaspoons chili powder
  • ½ teaspoons smoked paprika
  • ½ teaspoons ground cumin
  • ¼ teaspoons black pepper
  • subheading: Honey Buffalo Sauce:
  • ¼ cup Frank’s Red Hot Original Sauce
  • ¼ cup honey
  • ¼ cup apricot preserves (you can also use tangerine or orange if you don't particularly like apricot)
  • ¼ cup brown sugar
  • 2 tablespoons soy sauce
  • 1 ½ tablespoons cornstarch
  • 1 tablespoon butter
Steps
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