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Divine Raw Chocolate Cake
Ingredients
  • Crust:
  • 1 cup pecan nuts
  • 5-7 fresh dates
  • ½ tsp cardamom
  • a tiny pinch of sea salt
  • Filling:
  • 1 cup cashew nuts
  • ⅓ cup cacao butter
  • 3 tbsp coconut oil
  • ½-1 cup coconut milk (room temperature)
  • ¼ cup coconut syrup (or maple syrup)
  • ½ cup raw cacao powder
  • a tiny pinch of salt
  • Chocolate sauce:
  • 3 tbsp coconut oil
  • 3 tbsp raw cacao powder
  • 2 tbsp coconut syrup (or maple syrup)
  • a tiny pinch of sea salt
  • On top:
  • ~ pecan nuts
  • ~ raw cacao nibs
  • ~ coconut flakes
  • Tin diameter: 7 inches / 18 cm
Steps
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