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Ingredients
  • 1 pound ground bison
  • ¼ cup breadcrumbs
  • ½ cup beef broth
  • 1 egg (beaten)
  • ¼ cup grated onion
  • ¼ cup shredded Parmensan
  • 1 tablespoon tomato paste
  • 2 teaspoons Worcestershire sauce
  • ¾ teaspoon table salt
  • ¼ teaspoon paprika
  • ¼ teaspoon black pepper
  • ⅛ rounded teaspoon ground sage
  • subheading: Glaze:
  • ⅓ cup ketchup
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar
Steps
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