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All Butter Snickerdoodles
Ingredients
  • subheading: FOR THE COOKIE DOUGH:
  • 1 ½ cups granulated white sugar
  • ¾ cup unsalted butter, softened to room temperature
  • 2 eggs at room temperature
  • 2 ¾ cups all purpose flour
  • 2 tsps cream of tartar
  • 1 tsp baking soda
  • ¼ tsp salt
  • subheading: FOR THE CINNAMON SUGAR COATING:
  • 3 tbsps white granulated sugar
  • 3 tsps ground cinnamon
Steps
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