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Ingredients
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • ½ cup (115g) unsalted butter
  • 1 cup (240ml) chicken broth
  • 1 cup (240ml) dry white wine
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon garlic powder
  • 1 cup (240ml) heavy cream
  • 1 cup (100g) grated Parmesan cheese
  • 1 cup (200g) sun-dried tomatoes, drained and chopped
  • ½ cup (120ml) fresh basil, chopped
  • 1 pound (450g) angel hair pasta, cooked according to
  • package instructions
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