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Blueberry Crumble
Ingredients
  • subheading: Filling:
  • 6 ½ cups frozen blueberries
  • ⅓ cup brown sugar
  • 1 teaspoon lemon zest
  • subheading: Crumble Topping:
  • 1 ¼ cups brown sugar
  • ¾ cup all-purpose flour
  • ½ cup rolled oats
  • 6 tablespoons unsalted butter, room temperature and cut into chunks
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 pinch ground nutmeg
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