White Bean and Bacon Soup (Instant Pot or Crock-Pot) - 3 points on DB Plan, but always double check your points

skinnykitchen.com

Jan CAN Cook

3 (15 oz) cans white beans, rinsed and drained

6 slices bacon, chopped - I OMITTED THIS AND USED 1 TABLESPOON BACON GREASE

1½ cups onions, chopped

¾ cup carrots, chopped - I HAD SHREDDED CARROTS, WORKED GREAT, IT GAVE THE SOUP TEXTURE

½ cup celery, chopped

2 tablespoons tomato paste

4 cups reduced-sodium chicken broth - I USED 4 CUPS WATER INSTEAD WITH A BIG HEAPING TBSP CHICKEN BETTER THAN BOUILLON

1 teaspoon Italian seasonings or ½ teaspoon each oregano and basil

⅛ teaspoon red pepper flakes

1 tsp. salt

Black pepper to taste

Chives or scallions, chopped for garnish, optional

Note: Ingredients may have been altered from the original.

Directions at skinnykitchen.com

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