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Zucchini and Yellow Squash Gratin
Ingredients
  • 2 tablespoons butter
  • 2 medium zucchini (about 7 ounces each), sliced crosswise ¼ inch thick
  • 2 medium yellow squash (about 7 ounces each), sliced crosswise ¼ inch thick
  • 2 shallots, minced
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • ½ cup heavy cream
  • 1 cup panko
  • ½ cup grated Parmesan cheese
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