https://www.copymethat.com/r/3eLTqI4bU/ham-and-cheese-lasagna/
136110310
zZFmrgO
3eLTqI4bU
2024-04-29 10:46:48
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Brunch; holidays
Ingredients
- subheading: Béchamel:
- 4 tablespoonsunsalted butter
- ¼ cupall-purpose flour
- 4 cupswhole milk
- 1 tablespoonDijon mustard
- ½ cupfreshly grated Parmigiano-Reggiano cheese
- 1 pinchfreshly grated nutmeg (about ¼ teaspoon)
- kosher salt and freshly ground black pepper
- subheading: Ham filling:
- 2 tablespoonsextra-virgin olive oil
- 1 tablespoonunsalted butter
- 2 large (but not massive) leeks, trimmed, halved lengthwise, rinsed, and thinly sliced into halfmoons
- 4 clovesgarlic, minced
- 5 sprigsfresh thyme, leaves stripped from the stem
- 3 cupschopped ham (deli roasted ham is fine)
- 1 cupfresh whole-milk ricotta cheese
- subheading: To assemble:
- unsalted butter, at room temperature, for greasing
- 8 ouncesfresh mozzarella cheese, thinly sliced
- ½ cupfreshly grated Parmigiano-Reggiano cheese
- ½ cupfreshly grated pecorino cheese
- 1 poundno-cook lasagna noodles
- 5 ouncesfontina cheese, grated
Steps
Directions at today.com
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