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Ingredients
  • ¼ pound pepperoni, diced small
  • ¼ pound deli Genoa salami, diced small
  • ¼ pound deli ham, diced small
  • 8 slices Provolone cheese, diced small
  • ½ cup diced red onion
  • ½ cup hot banana peppers, finely chopped (optional)
  • ½ cup mayonnaise
  • 1 tablespoon Italian seasoning
  • 3 to 4 cups finely chopped iceberg or Romaine lettuce
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