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Prawn, Chilli, Lime and Coconut Curry
Ingredients
  • ½ kg prawns, deveined and peeled
  • 1 onion sliced into wedges
  • 2 limes, zested and juiced
  • ½ green capsicum, deseeded and cut into chunky squares
  • 1 long red Chilli, deseeded and thinly sliced
  • 1 tsp Garlic
  • ½ tsp minced Chilli (omit if you don't like a bit of bite)
  • 1 tblspn yellow curry paste
  • 4 Medium potatoes peeled and cut into small chunks
  • 1 Cup of vegetable stock
  • 1 Cup of pouring cream/coconut cream
  • Black pepper
  • Olive oil for frying
  • Coriander to garnish
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