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Ingredients
  • 2 x 133g packets Oreo biscuits
  • 100g unsalted butter, melted and cooled
  • 750g cream cheese, at room temperature
  • 1 tbs vanilla bean paste
  • ⅔ cup (150g) raw caster sugar
  • 3 tsp powdered gelatine
  • 2 cups (500ml) thickened cream, whipped to soft peaks
  • Cappuccino (optional), to serve
  • subheading: CAPPUCCINO TOPPING:
  • 1 ½ tsp powdered gelatine
  • ⅓ cup (80ml) extra strong espresso
  • 100ml thickened cream
  • ½ cup (110g) raw caster sugar
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