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Instant Pot Mexican Shredded Beef
Ingredients
  • 2 pounds boneless beef chuck roast
  • 2 tablespoon oil
  • 3 tablespoons red wine vinegar
  • 2 cups beef broth
  • 2 4 ounce cans diced green chilis can substitute diced jalapenos for extra spice
  • 1 onion diced
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 2 bay leaves
  • 4 cloves garlic minced
  • 2 teaspoon kosher salt
  • 1 teaspoon ground black pepper
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