https://www.copymethat.com/r/3e06o7Jfm/fish-fragrant-eggplants-sichuan-braised-/
57986480
NZO9Dwe
3e06o7Jfm
2024-05-05 20:28:22
Fish-Fragrant Eggplants (Sichuan Braised Eggplant with Garlic, Ginger, and Chilies)
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Ingredients
- 1 pound 5 ounces (600g) eggplants (1 to 2 large)
- Salt
- Cooking oil, for deep-frying
- 1 ½ tablespoons Sichuan chile bean paste
- 1 ½ tablespoons finely chopped garlic
- 1 tablespoon finely chopped ginger
- 10 tablespoons (150ml) hot stock or water
- 4 teaspoons superfine sugar
- 1 teaspoon Chinese light soy sauce
- ¾ teaspoon potato starch, mixed with 1 tablespoon cold water
- 1 tablespoon Chinkiang vinegar
- 6 tablespoons thinly sliced scallion greens
Steps
Directions at seriouseats.com
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