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Gluten Free Weet-Bix Cookies
Ingredients
  • 4 Gluten Free Weet-Bix, crushed
  • ⅔ cup quinoa flakes, toasted in oven 140°/10 min
  • ¾ cup gluten free flour
  • 100g brown sugar
  • ⅓ cup dark choc bits
  • ⅔ cup dried apricots, diced
  • 3 tbs reduced fat margarine
  • 2 tbs golden syrup
  • 1 tsp bicarbonate of soda
  • ¼ cup boiling water
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