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Instant Pot Salsa Chicken & Rice
Ingredients
  • 1 cup white rice
  • 1 cup water
  • 14 ounces salsa (About 1.5 cups)
  • 2 teaspoons olive oil
  • 1.5 lbs boneless, skinless chicken breasts, 2 large breasts. Each breast cut into 4 chunks
  • ½ teaspoon kosher salt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ⅛ teaspoon cayenne pepper
  • 1 14oz can black beans, rinsed and drained
  • chopped fresh cilantro
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