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Ingredients
  • 2 blocks (8 ounces each) white cheddar cheese
  • 2 packages (8 ounces each) cream cheese, softened
  • ¾ cup chopped roasted sweet red peppers
  • ½ cup olive oil
  • ¼ cup white wine vinegar
  • ¼ cup balsamic vinegar
  • 3 tablespoons chopped green onions
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh basil
  • 1 tablespoon sugar
  • 3 garlic cloves, minced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Toasted sliced French bread or assorted crackers
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