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Ingredients
  • subheading: Potato Filling:
  • 2 medium potato
  • 1 teaspoon fennel seeds
  • 2 teaspoons coriander seeds
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 tablespoon grated ginger
  • 2 green chili, finely chopped
  • ¼ cup frozen green peas
  • ½ teaspoon red chili powder
  • 1 teaspoon garam masala
  • salt to taste
  • 1 to 2 teaspoon lemon juice
  • subheading: Butter mixture to top the sliders:
  • 1 tablespoon soft or melted butter
  • 1 tablespoon green chutney
  • 1 tablespoon tamarind date chutney
  • 1 teaspoon sesame seeds
  • subheading: To make the Sliders:
  • 12 slider buns
  • green chutney as needed
  • tamarind date chutney as needed
  • maggi sweet and spicy chili sauce as needed
  • ⅓ cup thinly sliced onion
  • ⅓ cup thinly sliced bell pepper
  • ½ cup boiled corn
  • grated cheese as needed ( I used cheddar and pepper jack)
  • few pickled jalapenos
  • chaat masala ( to garnish) optional
  • few coriander leaves for garnish
  • subheading: Green Chutney:
  • 1 bunch coriander leaves, washed and roughly chopped
  • ½ cup mint
  • 2 tablespoons dry coconut
  • 1 teaspoon cumin seeds
  • ½ inch ginger
  • 2 cloves garlic
  • 2 to 3 small green chili
  • salt to taste
  • lemon juice to taste
  • ¼ cup water
Steps
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