https://www.copymethat.com/r/3dmCv1vuG/chuck-roast/
134412806
BzHXqdE
3dmCv1vuG
2024-05-29 02:23:54
Chuck roast
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Ingredients
- 2 pounds (1 kg) beef chuck roast
- 1 cup (225 ml) beef broth
- 2 cloves garlic, minced
- 4 tablespoons brown sugar
- ½ cup (115 ml) balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon pepper
Steps
Directions at slowcooker-beef.cooktopcove.com
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