https://www.copymethat.com/r/3dka6dUHV/blackened-fish-with-key-lime-tartar-oven/
96340521
dKbWats
3dka6dUHV
2024-05-18 22:12:01
Blackened Fish with Key Lime Tartar (Oven or Air Fryer)
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Ingredients
- subheading: Blackened Fish:
- 1 tablespoon paprika
- ½ teaspoon dried cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ⅛ teaspoon black pepper
- olive oil spray
- 4 pieces fresh skinned white fish fillets, 6 ounces each (mahi mahi, grouper, red snapper, tilapia)
- 3 cups cooked wild rice or brown rice
- lime wedges, for serving
- subheading: Key Lime Tartar Sauce:
- ¼ cup reduced fat sour cream
- 3 tablespoons light mayonnaise
- ⅓ cup finely chopped dill pickles plus 1 tablespoon pickle juice
- 1 tablespoon fresh chopped dill
- 1 teaspoon fresh key lime juice
- ⅛ teaspoon kosher salt
- ⅛ teaspoon black pepper
Steps
Directions at skinnytaste.com
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