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Baked Chicken Cutlets
Ingredients
  • 1 pound chicken cutlets, thinly sliced
  • 1 cup bread crumbs, plain
  • 4 cloves garlic, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 4 tablespoons grated Pecorino cheese, plus more for adding to the egg wash
  • pinch of salt
  • pinch of fresh black pepper
  • semolina or all purpose flour for dredging
  • 3 large eggs
  • extra virgin olive oil as needed. About 1 cup
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