Pangrattato (Crispy Toasted Breadcrumbs)

cookingwithayeh.com

Kristie Mehlbaum

⅓ cup breadcrumbs or 2 to 3 slices of stale bread

2 tablespoon extra virgin olive oil

2 garlic cloves

10 grams freshly grated Parmigiano Reggiano cheese (parmesan cheese)

Handful of fresh parsley leaves chopped finely

Directions at cookingwithayeh.com

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