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Blueberry Scones with Lemon Glaze
Ingredients
  • subheading: FOR THE BLUEBERRY SCONES:
  • 2 cups all-purpose flour (plus more for dusting the blueberries)
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons superfine sugar
  • 5 tablespoons cold unsalted butter (cut into chunks)
  • 1 cup heavy cream
  • 1 cup fresh blueberries
  • subheading: FOR THE LEMON GLAZE:
  • ½ cup lemon juice (or lime)
  • 2 cups sifted confectioners' sugar
  • 1 finely grated unwaxed lemon (zest)
  • 1 tablespoon unsalted butter
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