Chicago-Style Slow Cooker Italian Beef Sandwich

anediblemosaic.com

Gpii

Scott

subheading: Slow Cooker Italian Beef:

2 tablespoons olive oil

2 pound chuck roast (a 2 to 3-pound roast will work)

1 small yellow onion thinly sliced

6 large cloves garlic crushed

1 ½ tablespoons dried Italian seasoning

½ tablespoon dried oregano

2 teaspoons granulated white sugar

1 teaspoon salt

1 teaspoon crushed red pepper flakes

½ teaspoon black pepper

1 cup jarred sliced pepperoncini drained (reserve the juice)

1 cup jarred mild Chicago-style giardiniera drained (you can reserve the oil that it's packed in, but you don't need it for this recipe)

1 ½ cups beef broth

½ cup pepperoncini juice

subheading: Optional Ingredients For Making Sandwiches:

4 hoagie rolls

8 slices provolone cheese

½ cup jarred sliced pepperoncini drained

½ cup jarred mild Chicago-style giardiniera drained

Au jus from cooking the roast

Directions at anediblemosaic.com

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