Panettone Muffins

kingarthurbaking.com

1 ½ cups (213g to 255g) dried fruit, diced*

¼ cup (57g) apple juice, orange juice, rum, or a mixture

4 tablespoons (57g) butter, room temperature

2 tablespoons (25g) vegetable oil

⅔ cup (131g) granulated sugar

2 large eggs

⅛ to ¼ teaspoon King Arthur Fiori di Sicilia, to taste

1 teaspoon King Arthur Pure Vanilla Extract

2 tablespoons (14g) King Arthur Bread and Cake Enhancer, optional, for enhanced freshness

2 teaspoons baking powder

½ teaspoon table salt

2 ¼ cups (270g) King Arthur Unbleached All-Purpose Flour

⅔ cup (152g) milk

2 generous tablespoons (32g) coarse sparkling sugar, for topping

note: Our Fruitcake Fruit Blend - diced apricots, raisins, pineapple cubes, chopped dates, and sweetened cranberries - is a good choice here

Directions at kingarthurbaking.com

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