Servings: 2 large or 4 starter

Ingredients: subheading: Ingredients:
1 tin of chopped tomatoes 1 tin of chopped tomatoes
70g tomato purée 70g tomato purée
80g sliced red onion 80g sliced red onion
5 garlic cloves 5 garlic cloves
100g spinach (I used frozen but fresh would work too) 100g spinach (I used frozen but fresh would work too)
1 teaspoon dried oregano 1 teaspoon dried oregano
Salt and pepper to taste Salt and pepper to taste
Pinch of sugar Pinch of sugar
150g dried orzo 150g dried orzo
 

Method: subheading: Method:
Put all the ingredients apart from the orzo into the pot with half a cup of water (the cup that came with the IP) and pop the lid on and set to sealing - push manual, high pressure, 10 minutes then quick release and give it a go mix around, add the orzo and another half cup water and then lid on again, set to sealing, 5 minutes high pressure and quick release..
I served topped with lots of Parmesan, would work equally well with cheese of your choice :)
I served topped with lots of Parmesan, would work equally well with cheese of your choice :)