https://www.copymethat.com/r/3d6iwrhrsu/roasted-vegetables-with-pecan-crumble/
149997321
w1wka2w
3d6iwrhrsu
2024-12-25 21:05:31
Roasted Vegetables with Pecan Crumble
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Ingredients
- subheading: FOR THE CRUMBLE:
- ½ cup packed dark brown sugar
- ½ cup pecans, chopped
- ¼ cup all-purpose flour
- 3 Tbsp salted butter, room temperature
- Pinch of smoked paprika
- Kosher salt, to taste
- subheading: FOR THE VEGETABLES:
- 4 medium sweet potatoes, peeled and sliced into ¼" thick rounds
- 1 small butternut squash, peeled, seeded and cut into ¾" cubes
- 1 lb. carrots, peeled and cut into 2½" sticks
- 3 Tbsp olive oil
- 2 tsp fresh thyme, chopped
- 1½ tsp kosher salt
- Black pepper, to taste
Note: Ingredients may have been altered from the original.
Steps
Directions at thepioneerwoman.com
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