One-Pan Chicken, Kale, and Potato Gratin

delish.com

Taylor Tompkins

2 lb. russet potatoes, thinly sliced

3 tbsp. extra-virgin olive oil, divided, plus more for drizzling

2 cloves garlic, minced

1 onion, chopped

1 c. chopped kale, cleaned and veins removed

kosher salt

Freshly ground black pepper

2 tbsp. all-purpose flour

2 tbsp. butter

½ c. heavy cream

1 c. low-sodium chicken stock

1 lb. Shredded chicken

2 c. shredded Cheddar

½ c. panko bread crumbs

½ c. freshly grated Parmesan, plus more for garnish

¼ c. chopped parsley

Directions at delish.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer