Spicy Honey, Garlic and Orange Roasted Duck

1 5 to 6 pound whole duck thawed

1 tablespoon kosher or coarse sea salt plus more to salt the water

1 teaspoon freshly ground black pepper

2 teaspoons finely chopped dried piquín chiles or chiltepin or chile de árbol, plus 1 more teaspoon whole dried piquín chiles

2 tablespoons chopped fresh rosemary leaves or 2 teaspoons dried and crushed, plus 3 to 4 whole rosemary sprigs

Zest of an orange plus its juice

Zest of a lime plus its juice

1 whole orange halved and each half cut into quarters

1 whole head of garlic

3 tablespoons unsalted butter

2 tablespoons honey

Directions at patijinich.com

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