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Soft & Sweet Maple Oatmeal Bread
Ingredients
  • 1 ½ cups water
  • 1 cup oats (steel-cut or rolled)
  • 1 tablespoon butter
  • ¾ teaspoon salt
  • 2 ½ teaspoons active dry yeast
  • ¼ cup warm water (105°-110°)
  • ⅓ cup maple syrup (room temperature)
  • ½ cup water (room temperature)
  • 3 ¾ to 4 cups all-purpose or whole wheat einkorn flour
Steps
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