Salmon

cooking.nytimes.com

I like to cook healthy food from around the world which is Weight Watchers friendly, but I do like to treat myself and my family to some indulgences now and again. I cook with traditional methods as well as an Instant Pot.

1 3-pound salmon fillet, in one piece - or separate pieces

1 clove garlic, minced

2 tablespoons dark brown sugar

2 tablespoons soy sauce

1 tablespoon grated lemon peel

2 tablespoons parsley, chopped fine

2 tablespoons fresh thyme leaves

1 tablespoon fresh rosemary leaves

Juice of ½ lemon

2 tablespoons sesame oil

¼ cup extra-virgin olive oil

Coarse salt and freshly ground pepper to taste

1 lemon, cut into 6 wedges

Sprigs of rosemary, for garnish

Note: Ingredients may have been altered from the original.

Directions at cooking.nytimes.com

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