Slow Cooker Butternut Squash + Apple Soup

thenaturalnurturer.com

jpaisley

1 medium butternut squash, peeled, seeded, and cubed (about 4 to 5 cups)

2 large apples (just use your favorite)

2 teaspoons sea salt

½ a yellow onion, peeled and minced

½ teaspoon ground black pepper

2 tablespoons coconut oil

4 cups broth (I used homemade chicken bone broth but vegetable broth would work too)

1 teaspoon ground cinnamon OR 3 cinnamon sticks

2 bay leaves

1 can full fat coconut milk

Directions at thenaturalnurturer.com

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